SERVE UP MOUTHWATERING RECIPES
The creation of the Michelin Guide has humble beginnings. It was initially conceived to encourage motorists to take to the road. And when they did, it was Michelin’s job to ensure that they had an excellent experience. Now, when a restaurant receives a prestigious Michelin star, it is a hallmark of fine dining.
It was in 1926 that Michelin began to award stars for fine-dining establishments, starting with a single star. The rating system later included a hierarchy system of zero, one, two and three stars. The guide stipulates that one star signifies “a very good restaurant”, two stars are “excellent cooking that is worth a detour”, and three stars mean “exceptional cuisine that is worth a special journey”. Our Michelin guides soon became bestsellers with no equals in sight.
OUR TREAT FOR YOU
We’re all about quality and we want to heighten the culinary experience for fellow South Africans. So we’ve created this elite list of recipes with our stamp of approval for you to try at home.
Serve exquisite, gourmet, Michelin-starred recipes at home, delight family and friends and feel très bon. All you have to do is to drop us your details below.
We don’t know about you, but we’d want to give these tempting recipes a try.
Download decadent recipes
Get the best recipes with our Michelin stamp of approval.
Andy Yang's Pad Thai
Spaghetti with Green beans
Crispy deviled eggs with chilli
Ham and mushroom spaghetti
Poitin Bloody Mary Butter
Gnocchi All Amatriciana
Le Cam's Lemon Cake
Crab Spaghetti
Choco Flan
Wicky Priyan's Langoustine
Mozzarella, Broad bean and rocket salad
Cinnamon Prune Pie
Potato Gratin
Chouquettes
Brioche
Paradiso Cake
Homemade Praline Spread
Chocolate Cake
Crispy Chilli Chicken
Rhubarb Crumble
Apple Strudel
Pork Dumplings
Chocolate Chip Cookies
Baked Honeycomb Puddings
Shakshuka
Chocolate Crepe Cake
Chocolate Lavender Tarts
Panna Cotta with Coffee
Coconut Cake
Orange Cake
Green pea spaghetti with iberian ham
Fanny Herpin's Focaccia
Gordon Ramsay's Marinara Sauce